I got this recipe from my best childhood friend’s mother. It’s perfect for a brunch! Top with warm apples or blueberries or whatever fruit you like.
3 TBSP butter
2 (13 ounce) packages frozen cheese-filled blintzes
4 eggs, beaten
1 1/2 cups sour cream
1 1/4 cups white sugar
1/2 tsp salt
1 tsp vanilla extract
1 TBSP orange juice
Preheat oven to 350 degrees F. Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer.
Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.
Serve with warm fruit and extra sour cream.
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Prosciutto Dip
Photo Credit: Cate Bogue
Prosciutto Dip
Photo Credit: Cate Bogue
Prosciutto Dip
Chill to let flavors marry; then serve with crackers.
Prosciutto Dip
I’ve packed mine in a Rubbermaid container and will carefully transport chilled to the tailgate party.