Green Giant frozen cauliflower pizza

1/4-1/2 cup tomato sauce (homemade or store bought)

shredded mozzarella

turkey pepperoni

banana peppers

kalamata olives

shredded parmesan

Cook the frozen cauliflower pizza(s) in a 425 degree oven for roughly 15-16 minutes, until lightly browned.

Top with the sauce and mozzarella. Then add whatever toppings you like. Finish with parmesan cheese.

Place back in the oven until the cheese melts about 6 minutes, and you’ve got a fantastic pizza that’s gluten free! I’ll definitely be fixing pizza this way in the future. It slices up beautifully, and even my husband agreed – – – we did not miss the floury crust one bit!