CHEESY REFRIED BEAN DIP (Adapted from Closet Cooking)

2 cups refried beans
4 ounces cream cheese (room temperature)
1 cup sour cream
1/2 cup green onions (sliced)
2 TBSP taco seasoning
2/3 cup salsa (extra liquid drained)
1 4 oz can diced green chilies (drained)
1 cup cheese (grated)

Mix everything, place in a baking dish and bake in a preheated 350F oven until it is bubbling on the sides and golden brown on top, about 45-60 minutes.