Olive and Rosemary Bread  (Adapted from Nadiya Hussain)

Olive and Rosemary Bread (Adapted from Nadiya Hussain)

Olive and Rosemary Bread (Adapted from Nadiya Hussain) Olive and Rosemary Bread(Adapted from Nadiya Hussain)This bread should be called “Flavor Explosion” Bread! It is SO good! The combination of olive tapenade, roquefort cheese, rosemary and a bit of apricot jam is...
Best Bruschetta Ever  (Adapted from Bon Appetit)

Best Bruschetta Ever (Adapted from Bon Appetit)

Best Bruschetta Ever (Adapted from Bon Appetit) Best Bruschetta Ever(Adapted from Bon Appetit)By the way, leftovers (IF you should have any) are even better the next day after the tomato juices have seeped into the crusty bread – Mmmmmmmm. And be forewarned: it’s a...
Greek Bruschetta

Greek Bruschetta

Greek Bruschetta Greek Bruschetta4 TBSP extra virgin olive oil1 TBSP red wine vinegar1 English cucumber, diced1 large tomato or one pint cherry or grape tomatoes, diced3 scallions, chopped~6 oz feta cheese1/2 cup diced kalamata olives1-2 TBSP fresh oregano,...
BUFFALO CHICKEN SLIDERS

BUFFALO CHICKEN SLIDERS

BUFFALO CHICKEN SLIDERS BUFFALO CHICKEN SLIDERS4-6 frozen boneless, skinless chicken breasts1 (12 ounce) bottle Frank’s Wings Buffalo Sauce1 packet Ranch Dip Mix2 TBSP butterrollsFor serving: Blue cheese and/or Ranch dressing, pickles, coleslawPut frozen chicken...
BACON DOUBLE CHEESEBURGER DIP  (Adapted from Closet Cooking)

BACON DOUBLE CHEESEBURGER DIP (Adapted from Closet Cooking)

BACON DOUBLE CHEESEBURGER DIP (Adapted from Closet Cooking) BACON DOUBLE CHEESEBURGER DIP(Adapted from Closet Cooking)1/2 lb ground beef6 strips bacon, cut into 1 inch pieces1 small onion, diced1 clove garlic, chopped4 oz cream cheese, room temperature1/2 cup sour...