(Be sure and keep cool in a cooler/refrigerator as there is mayo!)

This recipe was given to me from a friend year’s ago.  I’ve since made it numerous times and almost every time I get asked (begged) to share the recipe.  It’s delicious.

2 cups shell pasta
3 cups cooked and shredded chicken
1/4 cup finely chopped onion, preferably Vidalia
1 11oz can mandarin oranges, drained
3/4 c slivered almonds
1 tsp salt
1/4 c sliced celery
1 1/2 c seedless red or green grapes
1 1/2 cups mayo

Cook pasta and cool completely.

Mix the pasta with the remaining ingredients, and chill until ready to serve.

Tastes better after 24 hours.

Categories:  Tags: