4 cups shredded cooked chicken breast ¾ cups finely chopped celery ¾ cups sweet pickle relish 2 hard boiled eggs, finely chopped (optional) ¾ cup finely chopped onion ¾ cup mayonnaise Salt and fresh-ground pepper Tomatoes Combine all ingredients except mayonnaise and eggs in a large bowl. Add the mayonnaise in increments, until the chicken salad reaches the desired consistency: rich, but not too creamy. Add salt and pepper to taste and stir in chopped eggs if desired. Serve with crackers, or on soft rolls or white toast. Core some tomatoes, and add the chicken salad right before serving.

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