1 stick unsalted butter
1 1/2 cups brown sugar
2 large eggs
1 tsp vanilla
1 tsp salt
1 tsp baking powder
1 1/2 cups flour
1 cup semisweet chocolate chips
1 cup butterscotch chips

Preheat oven to 350 degrees F. Grease a 9×13″ pan. Either grease the pan or cut a length of parchment paper to fit with overhang, then grease or spray with cooking spray the parchment. Melt the butter. Then, in a large bowl, add the butter and the brown sugar and whisk the butter and brown sugar together until smooth.

Add the eggs one at a time. ‘

Then add the vanilla, salt, and baking power and mix in with a spoon until well combined.
Add the flour and mix in until just combined. 

Then add in the butterscotch and chocolate chips, and mix well. 

Scrape batter evenly into the pan. 

Bake for 20-25 minutes. Do not to overcook them. The top will be set and shiny and the edges will be brown and beginning to pull away from the side of the pan. Let the bars cool until just warm and if you used parchment paper, knife along the short edges of the pan, pull them out carefully, and transfer to a cutting board. Cut into 24 bars, and let cool completely.


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