Cilantro Lime Salmon
(Adapted from Closet Cooking)
2 TBSP extra virgin olive oil
2 TBSP lime juice
1 chipotle chili in adobo
2 tsp adobo sauce
1/2 tsp cumin
1 clove garlic, grated
salt and pepper to taste
2-3 lb salmon filet
Puree the oil, lime juice and zest, chipotle chilies, adobo sauce, cumin and garlic in a blender or food processor.
Place the salmon on foil on a baking sheet, pat dry, season with salt and pepper, then pour on the chipotle mixture.
Either grill or bake in a preheated 400 F oven (or grill) until just cooked, about 10-15 minutes.
Photos:
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