4-6 slices white bread
16 oz hot sausage crumbled, cooked and drained
2 cups shredded sharp cheddar cheese
6 eggs
2 cups milk
1 tsp dry mustard

Grease 9×13 pan. Place bread in bottom of pan, overlapping slightly. Evenly spread cooked sausage on top of bread, and then cover with the cheese. Mix eggs, milk and mustard together and pour over casserole. Refrigerate covered overnight. Then, bake at 350 degrees for 35-40 minutes. Cover and take to the game!

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