FIG CAPRESE SALAD (Adapted from Bon Appetit)

8 oz Burrata or fresh mozzarella

8 oz ripe fresh figs, cut into quarters

Torn basil leaves (for serving)

Coarsely ground black pepper

Flaky sea salt

Olive oil (for drizzling)

Tear mozzarella into medium pieces and arrange on a platter. 

Tuck figs around cheese and scatter basil over top. 

Season with pepper and lots of salt. 

Drizzle generously with oil and serve!