GAZPACHO courtesy of Grow It First with CK Worley blog (see blog list at bottom)

One seeded tomato, cucumber and pepper chopped
Chopped celery, carrot, onion and bunch of parsley
2 chopped garlic cloves and a bunch of arugula chopped.
1/2 teaspoon of salt and pepper
Splash of olive oil, balsamic vinegar and worcestershire sauce.
Combine the ingredients together – cover and refrigerate
*You can use any color pepper you’d like
*You don’t have to seed the tomato if you don’t want to
*Use scallions, red onion or sweet onions
*Use balsamic, red or white wine vinegar
*Refrigerate for a couple of hours or overnight

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