I just enjoyed this drink at one of our favorite local restaurants (Luciano’s). It’s refreshing and delicious! I thought it would be perfect to serve at a brunch tailgate – to go with the gold theme! In researching the recipe though I found that it’s known as a “Bichon Frise Greyhound” if you use pink grapefruit juice! But somehow a “Bichon Frise Greyhound” doesn’t really go with football… 😉

1 ounce vodka
1 ounce St-Germain liqueur
2 ounces pale yellow grapefruit juice (fresh squeezed would be great)
1 lemon wedge

Combine the vodka, St-Germain, and grapefruit juice with ice in a cocktail shaker. Squeeze the lemon wedge into the shaker and then add the wedge to the mixture. Shake vigorously and pour over fresh ice into a chilled cocktail glass.***I’ll make up a pitcher of these for my tailgate. Simply add all the ingredients into a pitcher and chill. Serve by squeezing lemon in a glass and then serve over ice. And there you have it!

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