This appetizer gets no easier!  I always try and have something that guests can walk up to and grab without having to use a fork and knife.  I am not a black olive fan however, so I’m using kalamata olives (green olives would work great as well of course) . You can also add banana peppers to the skewer, and substitute good Feta cheese for the Cheddar cheese for a total Mediterranean taste!

Salami slices

Cheddar cheese or feta, cubed

Green and/or Kalamata olives

Banana peppers (optional)


Skewer the ingredients onto toothpicks with the cheese cube last so that they sit on a platter flatly.

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