This appetizer gets no easier! I always try and have something that guests can walk up to and grab without having to use a fork and knife. I am not a black olive fan however, so I’m using kalamata olives (green olives would work great as well of course) . You can also add banana peppers to the skewer, and substitute good Feta cheese for the Cheddar cheese for a total Mediterranean taste!
Cheddar cheese or feta, cubed
Green and/or Kalamata olives
Banana peppers (optional)
Skewer the ingredients onto toothpicks with the cheese cube last so that they sit on a platter flatly.
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