HEIRLOOM TOMATO SALAD (Adapted from Taste of Home)
This salad is a fresh delicious way to use up the end of summer tomatoes and herbs that are available. Happy to use fresh parsley, basil and oregano from my garden while I can! I can’t get enough of these sweet yummy Sunset heirloom tomatoes!!! I’ve seriously been addicted to them all summer long: over bruschetta, in a caprese salad, marinated and served over chicken etc. etc. etc. They’re like candy to me. AND the various colors add punch and pizzazz to your plate.
2 quarts small heirloom tomatoes, halved
1/2 cup canola oil
1/3 cup white vinegar
1 tsp salt
1 tsp sugar
1/2 cup minced fresh parsley
2 tsp minced fresh basil
2 tsp minced fresh oregano
Place tomatoes in a bowl.
In another bowl whisk oil, vinegar, salt and sugar until blended.
Add chopped herbs. Pour over tomatoes, and toss to coat.
Refrigerate overnight, covered. Serve chilled or a room temperature.
Categories: Sides & Salads