HEIRLOOM TOMATO SALAD (Adapted from Taste of Home)

This salad is a fresh delicious way to use up the end of summer tomatoes and herbs that are available. Happy to use fresh parsley, basil and oregano from my garden while I can! I can’t get enough of these sweet yummy Sunset heirloom tomatoes!!! I’ve seriously been addicted to them all summer long: over bruschetta, in a caprese salad, marinated and served over chicken etc. etc. etc. They’re like candy to me. AND the various colors add punch and pizzazz to your plate.

2 quarts small heirloom tomatoes, halved

1/2 cup canola oil

1/3 cup white vinegar

1 tsp salt

1 tsp sugar

1/2 cup minced fresh parsley

2 tsp minced fresh basil

2 tsp minced fresh oregano

Place tomatoes in a bowl.

In another bowl whisk oil, vinegar, salt and sugar until blended.

Add chopped herbs. Pour over tomatoes, and toss to coat.

Refrigerate overnight, covered. Serve chilled or a room temperature.