ITALIAN CHOPPED SALAD (Adapted from Honey and Brie)

ITALIAN CHOPPED SALAD
(Adapted from Honey and Brie)

2 cups chopped spinach
3 cups chopped baby romaine
1 cup chickpeas (drained)
1/2 cup julienne cut salami
1 cup chopped cooked chicken (I used a Rotisserie)
5-7 leaves of basil, chopped
1/2 cup chopped grape tomatoes
1/2 cup shredded mozzarella

For the Vinaigrette:
2 TBSP extra virgin olive oil
1 TBSP red wine vinegar
juice of half a lemon
1/4 tsp whole grain mustard
1 TBSP of chopped basil
1 TBSP fresh parmesan cheese
pinch of salt and pepper (to taste)

In a large bowl mix the greens together. Top with chickpeas, salami, chopped chicken, cheese, tomatoes, and basil.

In a small bowl whisk together olive oil, red wine vinegar, lemon juice, mustard, basil, and parmesan cheese. Add S and P to taste.

Toss salad with vinaigrette right before serving. 

Categories: Recipes, Sides & Salads
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