Jalapeno Dressing
I doubled the recipe so I’d have loads of dressing on hand. It’s THAT good! But you can easily cut the recipe in half for this meal only.
8 oz cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
1/2 cup buttermilk
1/4 cup fresh, pickled or roasted jalapenos
2 cloves garlic
2 green onions
2 TBSP cilantro
salt and pepper to taste
Puree everything in a food processor.
Once mixed, place in a bowl or jar, and let sit in the fridge for a few hours or up to a week.
Categories: Sides & Salads
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