Jalapeno Dressing

Jalapeno Dressing

I doubled the recipe so I’d have loads of dressing on hand. It’s THAT good! But you can easily cut the recipe in half for this meal only.

8 oz cream cheese, softened

1/4 cup sour cream

1/4 cup mayonnaise

1/2 cup buttermilk

1/4 cup fresh, pickled or roasted jalapenos

2 cloves garlic

2 green onions

2 TBSP cilantro

salt and pepper to taste

Puree everything in a food processor.

Once mixed, place in a bowl or jar, and let sit in the fridge for a few hours or up to a week.