This recipe is hands down THE EASIEST RECIPE EVER!  The key is buying a pre-packaged brownie mix that’s really good.  I always use Ghirardelli, and I especially love the Double Chocolate one that includes chocolate chips in the mix, and there is no Trans Fat in there.  It tastes as close to homemade as you can get I think.

SO the only difference is that you add Kahlua to the mix instead of water.  Everything else is the same.  It’s over the top delicious!

1 box Brownie Mix (18oz)

1/4 cup Kahlua

1/3 cup vegetable oil

1 egg

Preheat 350 degrees F.  Grease an 8×8 or 9×9 pan.

Put the kahlua, oil and egg in a medium bowl and stir until mixed.  

Then add the dry brownie mix, and stir until well blended and no dry mix shows. 

Spread the mixture (it will be very thick) into the prepared pan.

Bake for 31-38 minutes in an 8×8 pan or 27-33 minutes in a 9×9 pan. Check these as they are getting near the end of cooking, as you don’t want to overcook!

Brush top with additional kahlua if desired.

Cool completely before cutting into squares.

You can easily fix these in advance and freeze until ready to serve.