Kiwi Cucumber Feta Salad (Adapted from Nadiya Hussain)

Kiwi Cucumber Feta Salad
(Adapted from Nadiya Hussain)

5 TBSP extra virgin olive oil

5 TBSP freshly squeezed lemon juice

3 TBSP honey

1 garlic clove, finely grated

1 TBSP za’atar spice mix

4 TBSP tahini

1 red onion, finely diced

8 kiwis, firm but not overripe, topped and tailed and chopped into chunks, skins and all

1 hot house cucumber

7oz feta crumbled

a small handful of fresh dill, finely chopped

2 TBSP black sesame seeds

Start by making the dressing at the bottom of a large serving bowl (saves on washing-up if nothing else). Add the oil, lemon juice, honey, garlic, za’atar and tahini and mix together.

Add the onion and mix through really well. The onion will soften as it sits in the vinegar.

Add in the kiwi.

To prepare the cucumber, slice lengthways and remove the seeds using a teaspoon. Cut into long strips and cube. Add to the bowl. Add the feta on top and sprinkle over the chopped dill and sesame seeds. Don’t mix the salad till you are ready to serve.