This recipe comes from the Ritz-Carlton. During a trip to Fort Lauderdale, my best friend and I stopped by the Ritz for a drink with a view. We were served these olives, and they are the BEST!
½ onion
½ tsp garlic
1 T fennel
1 tsp fresh basil
2 anchovies
½ tsp orange peel
1 pinch black pepper
½ cup olive oil
½ cup salad oil
¼ cup balsamic vinegar
¼ cup white wine vinegar
2 cup very large green or black olives

Puree first 5 ingredients. Mix in the rest of the ingredients. Marinade overnight in the refrigerator. Can be stored in the fridge for up to 2 weeks.

Categories:  Tags: