2 lbs medium shrimp, unpeeled, fresh
6 cups salted water
1/2 cup sugar
1 1/2 cups white wine vinegar
1 cup vegetable oil
1/4 cup capers
1/2-1 tsp salt
1 1/2 tsp celery salt
1 medium onion, cut into rings
Peel and devein shrimp. Bring 6 cups salted water to boil; add shrimp.
Cook 3 minutes or until shrimp turn pink. Drain and rinse with cold water; then chill.
Combine sugar and next 5 ingredients in shallow dish.
Add chilled shrimp and onion rings, and chill at least 6 hours (turning occassionally). When ready to serve, drain and discard onion.
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