The secret is chicken broth here. EVERYONE loves these grits.
6 cups chicken broth
1 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
2 cups regular grits
16 oz shredded sharp cheddar cheese
1/2 cup milk
4 eggs, beaten
1/2 cup butter
8 oz. grated white cheddar cheese
Bring broth, S & P and garlic powder to a boil. Stir in grits and whisk. Reduce heat to low and simmer until thick (8-10 minutes). Add shredded cheddar and milk and stir. Slowly stir in eggs and butter. Pour into casserole dish and sprinkle with white cheddar. Bake at 350 degrees 35-40 minutes until set.
Categories: Breakfast, Sides & Salads Tags:
Photos:
cheesegrits
IMG_6307
Photo Credit: Cate Bogue
IMG_6308
Photo Credit: Cate Bogue