OVEN ROASTED POTATOES (Adapted from Plain chicken)

My sister-in-law served this dish last year, and I loved it. It’s simple and not too rich and was gobbled (no pun intended) up by everyone. I’ll double or triple this recipe for my group.

2 large potatoes, scrubbed, NOT peeled though
3 TBSP olive oil
1 TBSP Italian Seasoning
1 tsp salt
4 TBSP Parmesan cheese
1 tsp paprika

Slice potatoes into very thin slices (1/4 inch). Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat.

Turn them out in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese, and bake an additional 5 minutes.


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