One of Mexico’s most popular cocktails, the Paloma is an amazing combination of sweet and tart with grapefruit, lime, and a pinch of salt.
2 oz tequila blanco (silver)
Juice of half a lime (I use 2 TBSP of Nellie and Joe’s Key Lime Juice for excellent results)
3 oz grapefruit juice
3 oz club soda
1-2 splashes of Grenadine
pinch salt
Lime wedge, for garnish
Combine tequila, lime juice and a pinch of salt in a highball or Collins glass. Add ice and top with grapefruit and soda. Stir gently, then serve with a lime wedge garnish.
MAKES 1 COCKTAIL
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Photos:
7-paloma-300×350
Photo Credit: Saveur
IMG_8477
Photo Credit: Cate Bogue
