PEACH BERRY CRUMBLE (Adapted from Southern Living)

3 cups fresh peach slices (about 4 medium)
2 cups fresh blackberries
1 large egg
1 large egg yolk
1 cup sugar
3/4 cup all-purpose flour
1/2 cup uncooked regular oats
1/4 teaspoon kosher salt
1/2 cup butter, melted
Vanilla ice cream

Preheat oven to 375°. Place first 2 ingredients in an 11- x 7-inch (or 2-qt.) baking dish.

Stir together egg, egg yolk, and next 4 ingredients with a fork until mixture resembles coarse meal.

Sprinkle over fruit. Melt the butter and drizzle melted butter over topping.

Bake 40 to 45 minutes or until light brown and bubbly. Let stand 10 minutes; serve warm with ice cream.

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