I got this recipe from a friend when I was in high school, and I haven’t fixed this dessert since my KIDS were in high school, quite frankly because I end up eating more than I should because they are just THAT GOOD.

It’s a super easy recipe, but trust me, they’ll be GONE in no time.

1 cup light corn syrup
1 cup white sugar
1 cup smooth peanut butter
6 cups cornflakes cereal

Cook syrup and sugar until mixture comes to a boil and sugar is dissolved.

Stir constantly; do not overcook.

Remove from heat, add peanut butter, and stir until smooth.

Pour mixture over cornflakes in a large bowl.

Mix until cereal is thoroughly coated.

Then drop in large clusters onto wax paper to cool. Makes about 20 clusters.

Store in an airtight container and transport to your tailgate.

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