PINA COLADA FRUIT DIP (Adapted from cooks.com)
My friend Wendy gave me this recipe. It’s so perfect for a Hawaiian themed event, and it’s delish! I’m doubling the recipe for this party.
8 oz. can crushed pineapple in its own juice, (undrained) 3 1/2 oz. pkg. instant coconut pudding mix 3/4 cup milk 1/2 cup sour cream In a food processor or blender, combine all ingredients.
Refrigerate several hours or overnight to blend flavors. Serve with fresh fruit of your choice. Makes 2 1/2 cups.
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