PROSCIUTTO TOPPED MELON
One of my favorite appetizers is this salty/sweet one! The combination of sweet melon, salty prosciutto with basil and black pepper is my idea of perfection! And…it’s super easy to prepare.
freshly ground pepper
Cut cantaloupe into 1″ squares.
Roll each slice of prosciutto into 2 or 3 pieces. Place a toothpick into each piece of prosciutto, then into cantaloupe. Place on a plate/platter.
Sprinkle basil and add freshly ground black pepper.