QUICKEST MEXICAN DIP (ever!)
This dip is so simple it’s silly, but I can tell you from loads of experience, it will be devoured in no time, and you’ll have plenty of happy people at your tailgate! In a glass pie plate layer the following in order:
8 oz cream cheese, softened
1/2 jar salsa (enough to cover the cream cheese completely)
8-12 oz shredded sharp cheddar cheese
Microwave until hot and bubbly. Serve with tostitoes or scoops frito chips.
Spread the softened cream cheese in a glass pie plate.
Top with the salsa to cover.
Add the shredded cheddar cheese.
Microwave or heat on the grill until the cheese is melted. And voila! You are done! Yes, it is THAT easy and really good.
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