3/4 cup (3 oz) crumbled blue or gorgonzola cheese
2 TBSP prepared horseradish
2 TBSP mayonnaise
1/2 tsp freshly ground black pepper, divided
2 TBSP tarragon or other flavored vinegar
1 TBSP honey
1/4 tsp garlic powder
2 cups shredded cabbage
1/4 cup thinly sliced fresh basil
3 (10-inch) flour or whole wheat or spinach tortillas or flatbread
1/2 pound thinly sliced deli roast beef

Combine blue cheese, horseradish, mayonnaise, and 1/4 teaspoon pepper.

Combine 1 tablespoon cheese mixture, vinegar, honey,  garlic, pepper, cabbage and basil in a medium bowl.

Spread remaining cheese mixture evenly over tortillas.

Divide beef and cabbage mixture evenly among tortillas; roll up.

If not eating immediately, wrap each roll up tightly in plastic wrap.

Before serving, cut each rolled tortilla in half crosswise. Enjoy!

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