ROASTED CHERRY TOMATOES (Courtesy Ina Garten)

4 pints cherry or grape tomatoes
Good olive oil
Kosher salt
Freshly ground black pepper
20 fresh basil leaves, chopped or julienned
Sea salt

Preheat the oven to 400 degrees F. Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into on

Roast for 15 to 20 minutes, until the tomatoes are soft. Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.