2 zucchini, cut up

1 summer squash, cut up

1 red bell pepper, cut up

1 clove garlic, minced

Extra virgin olive oil

1 TBSP dried oregano

1 tsp dried basil

Sea salt 

Freshly ground pepper

Preheat oven to 425 degrees F. Place squash, zucchini and red bell pepper and garlic and about 1-2 TBSP oil in a large bowl. Toss until the veggies are coated. Add the oregano and basil and liberally sprinkle on salt and pepper and toss once more.

Spread mixture out on a large rimmed baking sheet.

Roast for 30 minutes, tossing once halfway through. Remove from oven and serve warm or at room temperature.