SALSA ROLL UPS (Adapted from Recipe.com)

This appetizer is a take on the traditional Mexican roll ups. But I love the look with the salsa included, and I’ll serve it with my favorite homemade salsa. Cool and delicious on a hot day!

4 oz. (1/2 of 8-oz. pkg.) Neufchatel Cheese, softened
3 TBSP Salsa
4 flour tortillas (6 inch)
1/2 cup Mexican Style Finely Shredded Four Cheese
1/4 tsp chili powder
MIX Neufchatel and salsa; spread onto tortillas. Top with remaining ingredients.
ROLL up tortillas tightly. Cut each crosswise into 5 slices.

Categories:  Tags: 

Photos: