(SARAH'S) MEDITERRANEAN DIP

I got this recipe from my sister-in-law, who is a wonderful cook.  She prepared it on a family beach trip to Seaside, FL eons ago.  It’s absolutely divine!

8 oz softened cream cheese
1/3 cup chopped sun-dried tomatoes, drained
1 small can black olives, chopped and drained (I used 1/3 cup chopped kalamata olives here)
1 TBSP onion, finely chopped
1 garlic clove, minced
1 TBSP dried basil
1 tsp black pepper
a few drops of Tabasco
1 TBSP sour cream

Mix all ingredients together. You can also blend the ingredients together by throwing everything in a food processor and pulsing a few times.

Chill for at least a couple of hours in order for the flavors to blend.  Serve with your favorite crackers.

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