SEAFOOD SALAD (Adapted from South your mouth)

1 1/2 cups (~ 1 lb) seafood (crab, shrimp or lobster)
1/2 cup mayonnaise
2 stalks celery, finely chopped
1/2 tsp Old Bay seasoning
1/2 tsp dill
Salt to taste
Chop seafood into 1/2-inch pieces, and add to a bowl. Add remaining ingredients and stir until well combined.
Serve immediately or cover and refrigerate to store. Better if made a bit in advance to let the flavors marry.

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