2 cups butter
1 cup sugar
4 cups flour
2 TSBP sugar OR 6oz semi-sweet chocolate morsels and 1 TBSP water melted together over double boiler
Preheat oven to 375 degrees F. Beat butter at medium speed until creamy.
Slowly add 1 cup sugar, and then add flour beating until mixture forms a ball.
Press dough into a 14×10 inch jelly roll pan with floured hands.
Bake 30-35 minutes til golden.
Cut immediately into 35 (2″) bars. Then either sprinkle with sugar or dip into melted chocolate and place on waxed paper.
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