SHRIMP DIP

1/2 lb. unpeeled, medium size fresh shrimp, cooked
1 (8oz) container sour cream
1 (3oz) pkg cream cheese
2 TBSP lemon juice
1 pkg Italian dressing mix (1 packet from Good Seasons is what I use)
1/8 tsp Tabasco (or more, to taste)

Peel shrimp and devein if desired. Chop shrimp.

Stir together sour cream, cream cheese, lemon, Italian dressing mix and hot sauce.

Cover and chill 8 hours. Serve with celery, carrot sticks, potato chips and/or crackers.

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