1/2 lb. unpeeled, medium size fresh shrimp, cooked
1 (8oz) container sour cream
1 (3oz) pkg cream cheese
2 TBSP lemon juice
1 pkg Italian dressing mix (1 packet from Good Seasons is what I use)
1/8 tsp Tabasco (or more, to taste)
Peel shrimp and devein if desired. Chop shrimp.
Stir together sour cream, cream cheese, lemon, Italian dressing mix and hot sauce.
Cover and chill 8 hours. Serve with celery, carrot sticks, potato chips and/or crackers.
Categories: Appetizers Tags: