S'MORES CHEX MIX (Adapted from Real Mom Kitchen)
9 cups Honey Graham Cereal (such as Golden Grahams) *I used one box
¾ cups Light Corn Syrup
3 Tablespoons Butter
11-½ oz. pkg. Milk Chocolate Chips
1 teaspoon Vanilla
3 cups Mini Marshmallows
Grease a cookie sheet with butter.
Measure 9 cups of graham cereal into a large mixing bowl (or just pour one box in like I did!).
In a medium saucepan over medium heat, combine corn syrup, butter and milk chocolate chips.
Stir constantly until chocolate chips are melted and ingredients are combined.
Remove from heat and stir in vanilla. Pour over cereal and stir quickly until cereal is coated with chocolate. Stir in the marshmallows.
Pour mixture onto cookie sheet and using a slightly damp hand, press into the pan. Cool completely and ENJOY!
***The notes on this recipe say that it needs to be made and devoured the same day. Otherwise the cereal gets soggy the next day. You can also just refrigerate, and it’ll be fine.
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