SNICKERS CUPCAKES (Adapted from Kevin and Amanda)
1 box Devils Food Cake Mix
1 small box Jello Chocolate Fudge instant pudding mix
1/2 cup vegetable oil
1 cup milk
1 cup sour cream
CHOCOLATE BUTTERCREAM FROSTING
1 stick softened butter
2 1/2 to 3 cups powdered sugar
1/4 cup cocoa powder
1/2 tsp vanilla
1 bag fun sized Snickers for topping
Preheat oven to 350 degrees F. Line 24 cupcake tins with liners. To prepare the cupcakes, place the cake mix, pudding mix, eggs, oil, milk and sour cream into stand mixer. Beat until well combined, about 2 minutes.
Scoop the batter evenly into the cupcake liners.
Bake for 20-25 minutes or until cupcakes are cooked through and a toothpick comes clean from center. Remove the cupcakes from the tin and let cool.
To prepare the frosting, beat the butter, powdered sugar, cocoa and vanilla until well combined and a nice frosting consistency. Spread over cupcakes then top with chopped Snickers.