1 cup soy sauce
1/4 cup olive oil
1/4 cup light brown sugar, packed
3 TBSP apple cider vinegar
1 TBSP worchestershire sauce
2 tsp Dijon
2 cloves garlic, minced
1 tsp red pepper flakes
1/4 tsp black pepper
1 flank steak
vegetable oil for grill grate

Whisk together soy sauce, sugar, vinegar, worchestershire, dijon, red pepper flakes and pepper.  Place steak in glass 9×13 dish and pour sauce over.  Cover with saran wrap and refrigerate overnight.

Heat grill to high.  Remove steak from marinade.  Pour marinade into a saucepan and simmer until reduced by half – around 10 minutes.

Clean and lightly oil hot grates.  Grill steak, covered 6 minutes, then turn and brush with the glaze.  Grill until medium rare about 6 minutes longer.  Rest 10 minutes before slicing.

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