Spicy Pickle Dip

Generous 1 cup of sour cream
4 ounces of cream cheese, softened
3/4-1 cup of chopped pickles, preferably a spicy or garlic variety (About 4-5 whole pickles depending on size.)
3 tablespoons of pickle brine from the jar
1-2 teaspoons of crushed red peppers
1 teaspoon garlic powder
1-2 tablespoons of fresh dill, chopped (optional, but highly recommended)

Chop up the pickles. Mix in remaining ingredients and adjust seasonings. Cover and let rest in the refrigerator for at least a couple of hours for the flavors to marry.

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