THE BEST PUMPKIN BARS (Adapted from thirty hand made days)

BARS
1 cup vegetable oil
4 eggs
2 cups sugar
2 cups flour
1 tsp baking soda
2 tsp baking powder
½ tsp salt
(2) 15 oz cans of pumpkin (NOT pumpkin pie mix)
2 tsp cinnamon
FROSTING
8 oz softened cream cheese
½ c butter
2 TBSP milk
1½ tsp vanilla
4 cup powdered sugar

BARS
Mix oil, eggs and sugar together.  Then add remaining bar ingredients and mix well.
Pour mixture into greased 9×13 pan.
Bake at 350 degrees F for 40-45 mins.

Cool completely. Then frost.

FROSTING
Mix until smooth, spread evenly over pumpkin bars.

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