TOFFEE CRUNCH BROWNIES (Adapted from Pass the Plate blog)
1 1/3 cups all purpose flour
3/4 cup unsweetened cocoa powder
2/3 cup unsalted butter, melted and divided
2 cups sugar
1/2 tsp salt
1/2 tsp baking soda
1/2 cup water, boiling
1 tsp vanilla extract
1 bag (about 1 1/2 cups) mini heath bars, chopped
Heat oven to 350 degrees F. Grease 13x9x2-inch baking pan.
Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter.
Add boiling water; stir until mixture thickens.
Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth.
Add flour, vanilla and salt; blend completely. Stir in chopped heath bars. Pour into prepared pan.
Bake 30-33 minutes. Allow to cool completely before cutting.
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