Provolone slices
Pear slices
1 lb Sliced Roasted Turkey breast
Apricot mustard (mix together 1/2 cups apricot jam with 1 TBSP Dijon)
Ciabatta or Focaccia bread or Rosemary Olive Oil Bread
A bunch of arugula

Prepare sandwiches, and heat in a panini press or in a pan with another pan pressing down on them until heated through.

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