This dip has been around for years, but it’s always a big hit! One of our tailgate guests grew up in Vidalia, so I’m serving up this dip for this game while thinking of Ben! And I will definitely double the recipe for the group that’s tailgating.
1 cup finely chopped Vidalia onion
1 cup grated Swiss or Gruyere cheese
1 cup mayonnaise (preferably Hellman’s)
Preheat oven to 350 degrees F. Mix together onion, cheese, and mayonnaise.
Spread evenly into a baking dish or pie plate.
Bake 30-40 minutes, or until bubbly and slightly browned around the edges. Serve with your favorite crackers.
Categories: Appetizers Tags:
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