ANNE'S HOT SAUSAGE DIP (Adapted from All Recipes)
1 pound ground hot pork sausage
1 (10-ounce) can diced tomato and green chiles
1 (8-ounce) package cream cheese, softened
3/4 cup (3 ounces) shredded sharp Cheddar cheese
Cook sausage in a large skillet, breaking up the meat until it crumbles and is no longer pink; drain.
Drain diced tomato and green chiles, reserving 1/4 cup liquid. Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese.
Spoon into a lightly greased 1-quart baking dish; sprinkle with Cheddar cheese.
Bake at 350 degrees F for 20 to 25 minutes or until bubbly (you can also microwave the dish until hot and bubbly).
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