BACON WRAPPED CHICKEN BITES WITH DIPPING SAUCE (Adapted from Jam Hands)

4 boneless, skinless, chicken breasts
1 (1-pound) package sliced bacon or prosciutto
2/3 cup firmly packed brown sugar
2 TBSP chili powder

Dipping Sauce:
1/2 cup sour cream
1 tsp dried chives
1 TBSP dried minced onion
2 drops or so of Tabasco (or your favorite hot sauce)
1 tsp Lemon Pepper

Preheat oven to 350 degrees F.
Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick.

Stir together brown sugar and chili powder.

Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 degrees for 30 to 35 minutes or until bacon is crisp. I used thick bacon so it actually took a bit longer.

These are yummy! Serve with dipping sauce.

Categories: Appetizers Tags: