BUFFALO CHICKEN DIP
8 oz. pkg. cream cheese, softened
1/2 cup blue cheese dressing
1/2 cup FRANK’S REDHOT Pepper Sauce or FRANK’S REDHOT Buffalo Wing Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2-3 cooked chicken breasts, shredded (or can use one Rotisserie Chicken, shredded)
HEAT oven to 350F. Place cream cheese into deep baking dish. Stir until smooth.
MIX in salad dressing, Frank’s RedHot Sauce and cheese. Stir in chicken.
BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
Categories: Appetizers Tags: