BUFFALO CHICKEN SLIDERS
4-6 frozen boneless, skinless chicken breasts
1 (12 ounce) bottle Frank’s Wings Buffalo Sauce
1 packet Ranch Dip Mix
2 TBSP butter
rolls
For serving: Blue cheese and/or Ranch dressing, pickles, coleslaw
Put frozen chicken breasts in the bottom of a slow cooker. Pour the whole bottle of buffalo sauce over chicken breasts and sprinkle ranch packet on top.
Cook on low 6-7 hours. Using two forks, shred the chicken and return it to the crock pot. Add butter, stir and cook on low for an additional hour.
At this point you can serve immediately, or let it cool, then refrigerate. Rewarm before serving. Serve on buns, and serve with a side of ranch or blue cheese dressing, as well as pickles and or cole slaw.
Categories: Appetizers, Recipes
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