BUFFALO WING DIP (Adapted from Closet Cooking)
Here’s another (better) version of the old standby. It’s outstanding! I got it from one of my favorite bloggers – Closet Cooking.
1 cup chicken, cooked and shredded (I use a rotisserie chicken)
1/4+ cup hot sauce (such as Frank’s Red Hot)
4 oz cream cheese, room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup blue cheese, crumbled
3/4 cup cheddar cheese, shredded (plus a bit more for sprinkling on top)
Mix everything (I mixed it all in a food processor), and pour it into a baking dish.
Sprinkle some cheddar cheese on top:
Bake in a preheated 350F degree oven until bubbling and golden brown on top, about 20-30 minutes.
ALTERNATELY – can cook in a Slow Cooker: Mix everything, place it in the slow cooker and cook until the cheese is nice and melted about 1-2 hours on high or 2-4 hours on low.
Recipe can easily be doubled for a large group.
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